Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Drop Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Drop Soup is something which I have loved my entire life.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

To get started with this recipe, we have to prepare a few components. You can have egg drop soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:

1. Prepare Broth
2. Prepare 1 lt water
3. Take Chicken Parts (Could be done with carcase too)
4. Prepare 2 Carrots
5. Make ready 1 Onion
6. Get 2 Cloves Garlic
7. Take Fresh ginger
8. Get Soup
9. Get 500 ml Broth
10. Make ready 2/3 cup chicken
11. Get 1/3 cup corn
12. Prepare 1.5 tb spn Corn Starch
13. Take Soy Sauce
14. Take 2 eggs

It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good.

Instructions to make Egg Drop Soup:

1. Add water and other ingredients of broth into a large pot and bring to a boil. Once boiling bring temperature down and wait until reduced by half. (Skim any excess fat on top with a spoon)
2. After broth is ready, take all the chicken out into a separate bowl. Strain the rest of the broth into another bowl.
3. Pull all the meat out of the chicken. Make sure not to use any fatty parts, bones or skin.
4. Add broth, chicken and corn into a pot.
5. Add corn starch and mix
6. Turn of the heat.
7. Put eggs into a bowl and stir well. Then add into the soup.
8. Add salt to taste but make sure to use little salt as Soy Sauce will add extra saltiness too.
9. Add Soy Sauce to taste (I did 3 tb spns)

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This Egg Drop Soup is a lovely Chinese soup that is both simple and complex, delicious and rich but simultaneously light.

So that’s going to wrap it up for this special food egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!