Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna mornay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Mornay is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna Mornay is something that I’ve loved my whole life.

Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate Tuna Mornay is the Aussie name for a tuna casserole pasta bake made with canned tuna and pasta. This easy tuna mornay recipe is delicious and quick to make. A great simple recipe that the kids will love. Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna mornay using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mornay:

1. Make ready 200 g Dried Pasta *Today I used 2 heaped cups Spiral Pasta
2. Get 2 tablespoons (30 g) Butter
3. Get 1 Onion *diced
4. Take 1 clove Garlic *finely chopped
5. Get 2 tablespoons Plain Flour
6. Get 2 cups Milk *OR 1 cup Milk and 1 cup Stock
7. Get 1/2-1 teaspoon Salt *alter the amount
8. Make ready White Pepper
9. Take 1/2 cup Corn Kernels *frozen is fine
10. Take 100 g Tasty Cheese (Cheddar) *coarsely grated, save some for topping
11. Make ready 425 g canned Tuna *drained and coarsely flaked
12. Get 1-2 tablespoons Finely chopped Parsley
13. Make ready Crunchy Topping
14. Get 1/4 cup ‘Panko’ Breadcrumbs
15. Prepare 1-2 teaspoons Olive Oil OR melted Butter
16. Get 1/4 grated Parmesan Cheese *grated

I actaully used leftovers the next day for a picnic, I liked it cold and might add a few vegies next time for a tuna slice for a picnic. The pasta I used was Penne the original recipe suggests Tortiglioni. This family favourite is super easy to make and tastes great any night of the week! This easy tuna mornay recipe is tasty and quick to make.

Instructions to make Tuna Mornay:

1. Preheat oven to 200℃. Lightly grease a large baking dish.
2. Cook Pasta of your choice in boiling salted water, following the instruction on the package, until just tender. Drain and transfer to the sauce later.
3. Melt Butter in a deep frying pan or a large sauce saucepan over a medium heat. Add Onion and Garlic, and cook for 2 to 3 minutes. Reduce heat to low, add Flour and stir for a minutes, and gradually add Milk (OR Milk & Stock), stirring constantly, until well combined. Cook until sauce comes to the boil.
4. Remove sauce from heat. Add Cheese, saving some for topping, and season with Salt and Pepper. Stir until the Cheese has melted. Add Corn Kernels, drained Paste and Tuna, and mix to combine. *Note: If you used unsalted Tuna, season it with Salt before you add it to the mixture.
5. To make Crunchy Topping, mix ‘Panko’ Breadcrumbs and Oil (OR Butter) in a small bowl, add grated Parmesan, and mix well.
6. Spoon the pasta mixture into the baking dish. Scatter the saved Cheese and Crunchy Topping over, and bake for 20 to 25 minutes or until golden. Sprinkle finely chopped Parsley on top and serve.

This family favourite is super easy to make and tastes great any night of the week! This easy tuna mornay recipe is tasty and quick to make. I am a huge fan of Tuna Mornay. I remember when mum used to make it for us as kids, it was the Nutrition Note: Tins of tuna are a perfect pantry staple item providing protein, essential fatty acids. Tuna mornay recipes are always a handy go-to when you need something quick and simple that has broad Wrap your tuna mornay in crepes for a different way to serve this well known and hearty kid.

So that is going to wrap this up for this special food tuna mornay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!