Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli with garlic sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with Garlic Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Broccoli with Garlic Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli with garlic sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Garlic Sauce:

1. Get 1 large head (*about 300g) Broccoli *cut into small florets, thick stem sliced
2. Make ready 1 tablespoon Oil of your choice *OR Butter
3. Take 1 clove Garlic *finely chopped
4. Prepare 1 pinch Salt
5. Make ready 2-3 tablespoons Water
6. Prepare Sauce
7. Get 1/2 cup Chicken Stock OR Stock of your choice
8. Get Salt, Pepper, Soy Sauce, Chilli, OR etc
9. Get 1/2 tablespoon Potato Starch OR Corn Starch

Instructions to make Broccoli with Garlic Sauce:

1. Place Chicken Stock (OR Stock of your choice) in a small bowl or measuring jug, and season it with Salt, Pepper, Soy Sauce, Chilli, OR etc. *Note: Season it well as it will be the sauce for the cooked Broccoli. Once it is seasoned, add Potato Starch (OR Corn Starch) and mix well.
2. Drizzle Oil over a frying pan, scatter Garlic, and arrange Broccoli pieces. Sprinkle with Water and Salt. Cover with a lid and cook over medium heat for a few minutes.
3. When the water in the pan is evaporated, remove the lid, mix the sauce once again, pour it over, let the sauce thicken, and stir to combine.

So that’s going to wrap it up with this special food broccoli with garlic sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!