Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Make ready 11/4 cups Amaranth flour
2. Get 1/4 cups Whole wheat flour
3. Take 1/4 cup Coconut flour coconut flour
4. Prepare 2 teaspoon Baking powder
5. Make ready 1 pinch or 1/8 teaspoon Baking soda just
6. Get 3-4 tablespoon Powdered Jaggery
7. Get 11/4 cups Ripe bananas , pureed
8. Make ready 1/2 cup Ghee
9. Make ready 1/2 teaspoon Vanilla extract
10. Get 5-6 tablespoon cocoa nibs
11. Make ready as needed Some dried or blueberries
12. Take as needed Ghee or oil to grease 4 large ramakins

Steps to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that’s going to wrap it up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!