Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with homemade icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake with Homemade Icing is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Get Cake batter
2. Get Betty Crocker Cake Mix
3. Take Medium Eggs
4. Make ready water
5. Get vegetable oil
6. Get Icing
7. Prepare Better Crocker Vanilla ButterCream Style Icing
8. Prepare Or Homemade Icing
9. Prepare soft cheese
10. Make ready double cream
11. Get icing sugar (alter to taste)
12. Take vanilla essence

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up with this special food red velvet cake with homemade icing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!