Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 traffic light soups - green - pea and mint. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I have loved my entire life.

Here is how you cook that. Put the Stock into a large Pan and bring to Boil - Add. Transfer into a blender or Food Processor and Blitz until as Smooth as you like. The tinge of mint adds class to this otherwise simple soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Make ready 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
2. Prepare 1 Medium Potato Peeled and Diced
3. Prepare 1 Garlic Clove Smashed
4. Prepare 500 ml Veg or Chicken Stock
5. Take 4 Tbs Fresh Chopped Mint
6. Make ready 1 Tbs Lemon Or Better lime Juice
7. Take 1 Tsp Sugar
8. Get 150 ml Sour Cream
9. Make ready 1 Bunch Spring Onions - Trim and Chopped

This vibrant green pea and mint soup will do just that. Packed with peas and fresh mint, it's the perfect dish to refresh your taste buds this summer. Light and tasty, these pea and mint scotch eggs are a vegetarian twist on an old favourite. Bring to a simmer just enough to heat.

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
3. Add Half the Sour Cream and season to Taste
4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

Light and tasty, these pea and mint scotch eggs are a vegetarian twist on an old favourite. Bring to a simmer just enough to heat. Remove from the heat, stir in the calamansi or lime juice, chopped mint, and cumin powder. This pea and mint soup is the perfect healthy homemade option for lunch. Finish with a dollop of fat-free natural yogurt and stir into the soup for a tasty Garnish with mint leaves, if you like.

So that is going to wrap this up for this special food 3 traffic light soups - green - pea and mint recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!