Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole-wheat okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole-wheat Okonomiyaki is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whole-wheat Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Get 3 tbsp whole-wheat flour
2. Make ready 1 tsp chicken bullion powder
3. Take 1 tsp furikake
4. Prepare 1/2 cup hot water
5. Take 1 egg
6. Make ready Chives
7. Get 60 g chopped cabbage
8. Get 1/2 cup protein of your choice (I used marinated tofu)
9. Take ★Teriyaki sauce and mayo, plus more furikake for seasoning

Steps to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

So that’s going to wrap it up for this exceptional food whole-wheat okonomiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!