Steps to Make Super Quick Homemade Buffalo Tuna salad. 🙂

Buffalo Tuna salad. 🙂
Buffalo Tuna salad. 🙂

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo tuna salad. 🙂. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buffalo Tuna salad. 🙂 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buffalo Tuna salad. 🙂 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook buffalo tuna salad. 🙂 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Tuna salad. 🙂:
  1. Take Tuna IN WATER (not the vegetable crap). 🙂
  2. Take Franks hot sauce
  3. Prepare Banana peppers
  4. Take Bell peppers (i get different colors to give it beauty)
  5. Make ready Mayo
  6. Make ready Ranch dressing
  7. Get Zesty bread and butter pickle chips
  8. Take Onion powder
  9. Prepare Garlic powder
  10. Take Lemon pepper
  11. Prepare Cracked black pepper
  12. Prepare Salt + table pepper
Instructions to make Buffalo Tuna salad. 🙂:
  1. Drain your tuna (or give it to your cat)
  2. De-seed and rinse them out and TEAR THEM UP WITH YOUR HANDS (this helps seal in the juices of the bells)
  3. Cut up your zesty bread and butter pickles and banana peppers on a cutting board dump a lot of hot sauce in a mixing bowl along with your tuna and other stuff and mix well. And you good to go. best served on crackers (and im not talking about me). 🙂

So that is going to wrap it up with this exceptional food buffalo tuna salad. 🙂 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!