Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana nutella bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Nutella Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Banana Nutella Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Yes I am in love with my husband….but I am also in love with Nutella. I found this blog called Nutella Everyday and it is filled with recipes involving Nutella. Banana bread is a perfect breakfast or snack - and of course, it's best homemade! Baker Zoë François shows step-by-step how to make banana bread - with an.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana nutella bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nutella Bread:

1. Make ready 1/2 cup (110gms) Unsalted butter + extra for greasing pan
2. Get 2 cups (250gms) All purpose flour
3. Get 1tsp Baking soda
4. Prepare 3/4th tsp Salt
5. Get 1 1/2 cups (310gms) Mashed over ripe bananas (blackened)
6. Make ready 2/3rd cup (135gms) Sugar
7. Take 1/4th cup (60gms) Yogurt
8. Get 2 Eggs
9. Take 1 tsp Vanilla extract
10. Take 1/3rd cup (100gms) Nutella bhi

There's no question that bananas and Nutella belong together, and our simple Nutella Banana Bread recipe proves it. Try this upgrade on a classic banana bread today. This Nutella Banana Bread is next level. I haven't been excited for a banana bread recipe in a while, so I wanted to create something that would make you drool just by looking at it!

Steps to make Banana Nutella Bread:

1. Preheat oven to 175 C and butter-flour a 9 x 5 x 3 inch loaf pan
2. Stir flour, baking soda and salt together in bowl
3. Brown the butter in light colored saucepan over medium heat. Cook it, occasionally scraping the bottom and sides of pan with rubber spatula, till it turns golden brown and smells nutty. Using a light colored pan allows you to monitor the butter's change of colour more accurately
4. Transfer immediately to other bowl and let cool slightly
5. When the butter has cooled a bit, add mashed bananas, sugar, yogurt, eggs and vanilla. Stir till well combined, then add the flour mixture and fold till just combined. Do NOT overmix
6. Spread half of the batter, evenly into pan. Dollop half of the nutella on top and swirl. Pour the remaining batter, even it out and then dollop the balance nutella and swirl once or twice only.
7. Bake for 55 ~ 60 mins until golden brown. Check at 50 mins, and if only a few crumbs remain on the toothpick, remove it immediately.
8. Let cool in pan for a maximum of 10 mins, invert onto rack to cool. If left too late in the pan, the bottom of the cake will become soggy.
9. Store, sandwiched in paper towel (to prevent sogginess), tightly wrapped in cling film/tin foil/air tight container (only after it's completely cooled, else condensation can occur). The bread will last you for two days if stored at room temperature and around one week if refrigerated

This Nutella Banana Bread is next level. I haven't been excited for a banana bread recipe in a while, so I wanted to create something that would make you drool just by looking at it! Looking for the best banana bread recipe to use up those overripe bananas? Try making this moist and delicious Nutella swirl banana bread! While regular old banana bread is delicious on its own, why not add another yummy ingredient to make it even better.

So that is going to wrap this up for this exceptional food banana nutella bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!