Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar cheese potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This creamy potato cheese soup is topped with crumbled bacon and chives. Made with extra sharp cheddar cheese for the best flavor! Pure comfort food, this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off. Simple ingredients include potatoes, extra sharp cheddar.

Cheddar cheese potato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheddar cheese potato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar cheese potato soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar cheese potato soup:

1. Make ready 2 tbsp oil
2. Get 1 onion chopped
3. Take 2 tbsp butter
4. Get 1/4 cup flour
5. Get 1 tsp salt
6. Get 1/2 tsp pepper
7. Make ready 6 cup chicken broth
8. Prepare 4 cup potatoes peeled and diced
9. Get 1 cup corn
10. Get 1 cup broccoli
11. Make ready 1 cup half & half
12. Make ready 1/2 cup cheese

You could also use cauliflower instead of broccoli in this potato soup recipe. A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color.

Instructions to make Cheddar cheese potato soup:

1. in a large stockpots over medium heat saute onions in oil until translucent about 10 minutes.
2. add butter. stir in flour salt and pepper and cook 3min
3. add chicken stock and potato and broccoli bring to boil and simmer uncovered. 15 min until. potato are tender. add corn and cook 10 min.
4. add half & half and cheese
5. cook 5 min more until cheese is melted
6. season to taste with salt and pepper.
7. serve hot.

Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.

So that is going to wrap this up for this exceptional food cheddar cheese potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!