Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Get 11/4 cups Amaranth flour
2. Get 1/4 cups Whole wheat flour
3. Take 1/4 cup Coconut flour coconut flour
4. Make ready 2 teaspoon Baking powder
5. Get 1 pinch or 1/8 teaspoon Baking soda just
6. Make ready 3-4 tablespoon Powdered Jaggery
7. Take 11/4 cups Ripe bananas , pureed
8. Get 1/2 cup Ghee
9. Get 1/2 teaspoon Vanilla extract
10. Prepare 5-6 tablespoon cocoa nibs
11. Take as needed Some dried or blueberries
12. Take as needed Ghee or oil to grease 4 large ramakins

Steps to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

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