Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli and lancashire cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Lancashire Cheese Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Lancashire Cheese Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli and lancashire cheese soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Lancashire Cheese Soup:

1. Prepare 1 large broccoli (500g) - including stalks
2. Make ready 50 ml olive oil
3. Prepare 1 medium onion, chopped
4. Prepare 2 sticks celery, chopped
5. Get 1 medium leek, sliced
6. Make ready 1 L vegetable stock
7. Get 130 g baby leaf spinach
8. Take 250-300 g Lancashire Cheese, crumbled

Steps to make Broccoli and Lancashire Cheese Soup:

1. Need to cut off the broccoli florets from the stalks and chop really finely, or use a food processor, set to the side. Chop the stalks into small pieces.
2. Heat a medium/large sized saucepan with the oil. Sweat the broccoli stalks, onion, celery and leek for 15 mins. Keep a lid on between stirring.
3. Add the stock and bring to the boil. Allow to simmer for 20 mins, stirring every so often. Once the vegetables have cooked, add the chopped florets and cook for another 6 mins.
4. Add spinach and stir for around 2 mins. Blend the soup until a very smooth consistency. Divide between 4/5 bowls and equally add in equal amounts of cheese to each bowl and allow cheese to melt into soup. Enjoy.

So that is going to wrap this up for this exceptional food broccoli and lancashire cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!