Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍝keto cheese broccoli soup🍝. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🍝Keto Cheese Broccoli Soup🍝 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🍝Keto Cheese Broccoli Soup🍝 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 🍝keto cheese broccoli soup🍝 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍝Keto Cheese Broccoli Soup🍝:

1. Get 1 head (500 grams) broccoli
2. Make ready 2 clove (10 grams) garlic
3. Prepare 500 ml Vegetable or Chicken Stock You can also use water
4. Take 150 ml Heavy Cream/Double Cream
5. Make ready 100 grams Cheddar Cheese
6. Take 3 Tbsp Butter
7. Take 1 Tbsp olive oil

Instructions to make 🍝Keto Cheese Broccoli Soup🍝:

1. Clean and cut the broccoli and separate the florets and the stalk. Roughly chop the stalks and dice up the florets into small pieces.
2. Heat up a tablespoon of olive oil and a tablespoon of butter in your saucepan and once melted add in one roughly chopped onion and the broccoli stalks.
3. Cook on a medium heat till they start to brown and then add in the garlic. - Once you start to see some colour season with salt, pepper, paprika and cayenne pepper and cook out the spices for a minute.
4. Deglaze with chicken or vegetable stock and cover and cook for 5 minutes. - Transfer the cooked veggies to a food processor and blend with the liquid till you get a smooth and creamy soup.
5. In the same pan heat 2 tbsp butter and fry the broccoli florets. It's best to start cooking and not move them and allow them to get a nice char for that lovely roasted flavour.
6. Once they have some nice colour pour the blended soup mixture through a sieve into the pot. For a chunkier soup you can skip using the sieve. - Allow the mixture to come to a boil and then simmer for a few minutes. - Add in your heavy cream and cheese and mix well.
7. Cook till all the cheese has melted and you have a nice creamy soup. - You can at this point use your immersion blender to puree the florets and break them down further if you like - Serve hot!

So that’s going to wrap it up for this exceptional food 🍝keto cheese broccoli soup🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!