Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam fresh abalone with tangerine peel kantonis style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steam Fresh Abalone with Tangerine Peel Kantonis Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steam Fresh Abalone with Tangerine Peel Kantonis Style is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steam fresh abalone with tangerine peel kantonis style using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Fresh Abalone with Tangerine Peel Kantonis Style:

1. Get 6 pieces fresh abalone
2. Prepare 1 piece of dried tangerine peel
3. Make ready Spring onion & chili
4. Make ready 1 tbs oysters sauce
5. Make ready 1/2 tbs seafood soy sauce
6. Make ready 1/2 tsp sugar
7. Prepare 1/2 tsp sesame oil
8. Take 1/2 tsp corn starch
9. Take 3 tbs water

Instructions to make Steam Fresh Abalone with Tangerine Peel Kantonis Style:

1. Soak the dry tangerine peel until soft the throw away the white skin of tangerine peel after that cut into small pieces. - -the sauces: oysters sauce, seafood soy sauce, cornstarch, sugar, water, sesame oil mix well then heat up until a little tricked. - -put the tangerine peel on top the abalone
2. Heat the wok until water boiling put in the plate steam for 5minutes,then springcle the chili& spring onion steam for 30second, take out the plate. - -pour the sauce on top the abalone. - -ready to serve

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