Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli, pea and blue cheese soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love. Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

Broccoli, Pea and blue cheese soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli, Pea and blue cheese soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:

1. Prepare 2 cups broccoli including the stems
2. Prepare 2 cm wedge of blue cheese I used gambozola
3. Get 1/2 cup peas
4. Take 1 tsp onion powder
5. Prepare 1 chopped clove of garlic
6. Take salt and white pepper to season
7. Make ready pinch bicarbonate of soda
8. Prepare 1 chicken or veg stock cube

Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. Try our easy Broccoli & Blue Cheese Soup recipe today - try something a bit different with our easy to follow recipes. Place the soup in the bowl of a food processor and whizz until it is smooth.

Steps to make Broccoli, Pea and blue cheese soup:

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
2. Add enough water to cover and the the veg stock and bring to the boil.
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
5. I served mine with a little cheese on toast and roasted broccoli on tom

Try our easy Broccoli & Blue Cheese Soup recipe today - try something a bit different with our easy to follow recipes. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Season to taste with the salt and pepper. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese.

So that is going to wrap it up with this special food broccoli, pea and blue cheese soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!