Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam tiger prawn with vermecelli kantonis style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steam Tiger Prawn with Vermecelli Kantonis Style is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steam Tiger Prawn with Vermecelli Kantonis Style is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steam tiger prawn with vermecelli kantonis style using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Tiger Prawn with Vermecelli Kantonis Style:

1. Get 300 gr tiger prawn
2. Take 30 gr vermecelli
3. Take red chili 🌶️
4. Prepare spring onion
5. Get 4 pieces garlic chop finely
6. Make ready 1/2 tsp sugar
7. Make ready 1/2 tbs oysters sauce
8. Prepare 1 tbs seafood soy sauce
9. Take 1 tsp corn starch
10. Take 1/2 tsp sesame oil
11. Prepare 3 tbs water

Instructions to make Steam Tiger Prawn with Vermecelli Kantonis Style:

1. Wash & clean well the prawn then cut it open in the middle. - -vermecelli soak with warm water until soft then drain well after that add sesami oil & ground pepper mix well
2. The vermicelli lay in the plate then prawn after that springcle the garlic - -heat the wok after water boil add in the plate steam for 5minutes
3. The sauces:water, sugar, seafood soy sauce, Oyster sauce, sesami oil,corn starch mix well then bring to boil until a little tricked. - -springcle the spring onion &chili on top the prawn steam for 30second.the of the flame - -the add the sauces
4. Ready to serve

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