Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Get 450 g broccoli florets
2. Get 300 g cauliflower florets
3. Prepare 1 medium carrot, sliced
4. Take 1 small onion, chopped
5. Prepare 1 medium white potato, chopped
6. Prepare 900 ml vegetable stock
7. Take 1 good handful spinach
8. Prepare 450 ml light coconut milk
9. Make ready 140 g cheddar-style cheese (I use Violife soy-free vegan)
10. Get black pepper as required

Steps to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
2. Let cool slightly then puree smooth
3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
5. Season and serve immediately. I served with Tescos free-from cheese nachos

So that’s going to wrap this up for this special food vickys broccoli & cauliflower cheese soup, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!