Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. ‘Nikomi’ Simmered Miso Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Take x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Prepare Cabbage Leaves
4. Take Carrot *cut into thin strips
5. Prepare Thinly Sliced Pork
6. Take Spring Onion
7. Take Shichimi (Japanese Chilli Spice Mix)
8. Get *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap it up with this special food ‘nikomi’ simmered miso ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!