Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my whole life.

Here is how you cook that. Midweek Dinner Asian Style Glazed Chicken Thighs instructions. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Make ready chicken thighs
2. Make ready cornflour
3. Take lemon
4. Take Red chilli to garnish
5. Prepare Salt and pepper
6. Get Marinade Ingredients
7. Take rice vinegar
8. Take honey
9. Make ready soy sauce
10. Take toasted sesame oil
11. Take tomato ketchup
12. Get garlic, minced

This chicken thigh recipe uses boneless chicken thighs, no breading at all. The air fryer does so much more as it's essentially an oven on steroids! The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the Everybody understands the stuggle of getting dinner on the table after a long day.

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to. Diethood » Recipes » Dinner » Air Fryer » Asian Glazed Air Fryer Chicken Thighs. Marinating chicken is an important step in any flavorful and tender chicken recipe.

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