Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded red potato-cauliflower soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded red potato-cauliflower soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Loaded red potato-cauliflower soup is something that I have loved my whole life.

Perfect for a cold day and made even easier in the Instant Pot. This post contains affiliate links for products I'm obsessed with. With fall officially here, we're definitely craving comfort food, and is there anything tastier than a hearty bowl of loaded baked potato soup?! If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-c.

To begin with this recipe, we have to first prepare a few components. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Take 1 onion, chopped
2. Get ~ 3 tbsp minced garlic
3. Prepare ~12 oz red potatoes, boiled
4. Prepare 1 cauliflower head, steamed
5. Get 1 sm. carrot, shredded
6. Get 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Get ~6 oz Light sour cream
8. Make ready ~4-5 C Fat free milk
9. Take 1 tbsp butter
10. Prepare 1 oz chives, chopped
11. Make ready Green onions, chopped to top
12. Make ready Bacon, as desired(fully cooked bacon bits)
13. Get Cheddar, as desired
14. Take Black pepper, as desired

I've made faux-tatoes and cauliflower rice, but this is the best low-carb cauliflower recipe that I've had yet. Tastes a lot like baked potato with all of. Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets.

Instructions to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. To make this cauliflower, sweet potato and red lentil soup, you'll need a large soup pot, a tray for roasting and a blender (regular or a stick/immersion blender). You could possibly just boil the cauliflower and sweet potato along with the lentils, but I think roasting the veggies gives you a better.

So that’s going to wrap it up with this special food loaded red potato-cauliflower soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!