Simple Way to Prepare Favorite Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
  2. Take 140 g peas
  3. Prepare 25 g basil
  4. Prepare 1/2 onion - sliced
  5. Get 1 clove garlic, roughly chopped
  6. Take 400 ml vegetable stock (can be made with bouillon powder)
  7. Prepare Olive oil
  8. Prepare to taste Salt + pepper
  9. Get 100 g chorizo (optional)
  10. Take 50 g cheddar cheese, shredded (optional)
Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

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