Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my creamy chicken and sweetcorn pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken and sweetcorn pasta is so quick and easy to make and is full of Asian spices. In a pan, heat the [ASMR] Butter Chicken Pasta Bake Pasta, chicken and sweetcorn smothered in cheesy, creamy sauce. A good pasta bake is just the thing on a cold winter's day.

My Creamy Chicken and Sweetcorn Pasta Bake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Creamy Chicken and Sweetcorn Pasta Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my creamy chicken and sweetcorn pasta bake using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken and Sweetcorn Pasta Bake:

1. Make ready 1 lb chicken breasts diced(leftovers can be used)
2. Prepare 500 g pasta
3. Prepare 1 veg stock cube in 300ml hot water
4. Get 1 chilli chopped
5. Take 1 red onion chopped
6. Make ready 1 cup frozen corn
7. Make ready 1 cup frozen peas
8. Make ready 3 tbsp butter
9. Make ready 3 tbsp flour
10. Make ready 1 cup pasta water (if needed)
11. Take 1 cup milk
12. Get 2 cup cheddar cheese
13. Make ready 2 tsp garlic powder
14. Get 1 tbsp dried parsley
15. Prepare 1 tsp chilli flake
16. Take 1 tsp mixed herbs
17. Make ready Oil for frying chicken
18. Prepare 1/2 cup grated parmigiana cheese
19. Make ready Salt and pepper to taste

Meanwhile cook the bacon and chicken. Mix the milk and soup together. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences.

Instructions to make My Creamy Chicken and Sweetcorn Pasta Bake:

1. Cook chicken until brown then set aside
2. Put stock cube and frozen veg in water bring to a boil,in a separate pot cook pasta al-dente, keep 1 cup of pasta water and drain the rest.
3. In a large pot melt butter, add onion and chilli sauté for 1 min add flour and cook for 1 min more then add stock with veg slowly to create the sauce
4. When all stock with veg is in add chicken seasonings milk cheese and enough pasta water if needed for sauce
5. Then In a large oven proof dish combine pasta and chicken in creamy sauce,sprinkle with parmigiana cheese
6. Bake covered at 180 for 40 mins - Then uncovered for a further 10 mins until golden…..enjoy

I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. This chicken pasta bake is another great quick healthy recipe that fits the bill perfectly. That's why my other half and I think this is simply THE BEST So you see I still need good quick and wholesome meals like this chicken and sweetcorn pasta bake ready and on the table quickly too or I won't be. Creamy Chicken & Sweet Corn Pasta.

So that’s going to wrap this up with this special food my creamy chicken and sweetcorn pasta bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!