Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy zucchini soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Zucchini Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Zucchini Soup is something which I’ve loved my entire life.

This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video!

To begin with this particular recipe, we must prepare a few components. You can have creamy zucchini soup using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creamy Zucchini Soup:

1. Make ready 1 small onion
2. Make ready 1-2 garlic cloves
3. Take 2 teaspoons olive oil
4. Prepare 1/2 large zucchini (or one medium zucchini, or 2-3 small ones)
5. Take 3/4 cup potato flakes (I used Bob's Red Mill)
6. Make ready 1 cup vegetable stock
7. Make ready Salt to taste
8. Prepare Black pepper to taste

The flavors of fresh basil, chili powder, and yellow onion pair well with the zucchini. Creamy Zucchini Soup. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts – A healthy and refreshing soup for spring and summer. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!

Steps to make Creamy Zucchini Soup:

1. Peel and chop onion and garlic
2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.)
3. Lightly salt.
4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly.
5. Add zucchini to saucepan.
6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes.
7. Taste and add salt if needed.
8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous.
9. Once cooled, start blender on a medium-low speed and start to blend.
10. Add potato flakes, turning the speed up a bit.
11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock.
12. Process until you have a smooth, bright green soup.
13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve.
14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve.
15. Enjoy!

TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts – A healthy and refreshing soup for spring and summer. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. Veggie Grilled Cheese with Tomato Soup. Cream of Zucchini Soup. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food creamy zucchini soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!