Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted butternut squash & carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash & Carrot Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Butternut Squash & Carrot Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roasted butternut squash & carrot soup using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash & Carrot Soup:

1. Take 1 tbsp butter
2. Make ready 1 small onion, purée
3. Take 3 garlic cloves, minced
4. Make ready 1/2 tbsp ginger root, minced
5. Get Salt to taste
6. Make ready 2 tsp curry powder
7. Take 2-3 butter baby squash, roasted
8. Get 3 carrots, peeled + purée
9. Take 1 cup milk
10. Take 1 cup stock
11. Take 1/2 tsp sage
12. Make ready 1/4 tsp thyme
13. Make ready As needed, water

Instructions to make Roasted Butternut Squash & Carrot Soup:

1. Heat butter in pot. Sauté garlic and onions. Salt to taste. Stir in curry powder. Add roasted squash and carrots. Mix well. Add remaining ingredients and bring to a boil. Add water as needed. Simmer until soup is thoroughly blended and carrots are cooked.

So that is going to wrap it up with this exceptional food roasted butternut squash & carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!