Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup with leeks, tomatoes & corn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup with Leeks, Tomatoes & Corn is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Soup with Leeks, Tomatoes & Corn is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable soup with leeks, tomatoes & corn using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup with Leeks, Tomatoes & Corn:

1. Prepare 1.5 onions, quartered
2. Get 1 stalk leek, chopped
3. Make ready Olive oil
4. Make ready 5-6 ripe tomatoes, quartered
5. Get 2 large potatoes, peeled + cubed
6. Get 2.5 corn on cob, husked + halved
7. Make ready 10 cups/ + water
8. Make ready Salt to taste
9. Make ready 1-2 bay leaves

Steps to make Vegetable Soup with Leeks, Tomatoes & Corn:

1. In a large stock pot, sweat onions and leeks. Add potatoes, tomatoes, corn and remaining ingredients. Bring to a boil. Add water as needed to adjust consistency. Simmer for approximately 45 mins on low-med.

So that’s going to wrap this up for this exceptional food vegetable soup with leeks, tomatoes & corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!