
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatballs and chickpea biryani (kofta, chana biryani). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatballs And Chickpea Biryani (Kofta, Chana Biryani) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meatballs And Chickpea Biryani (Kofta, Chana Biryani) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs and chickpea biryani (kofta, chana biryani) using 41 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):
- Prepare 🌻Prepare Meatballs:
- Make ready 1/2 kg Beef mince
- Make ready 1 medium onion
- Make ready Handful Coriander chopped
- Take 4-5 Green chilies
- Make ready 1 & 1/2 tsp Ginger garlic paste
- Get 1 & 1/2 tsp cumin powder
- Prepare 1 tsp Salt or to taste
- Take 1 & 1/2 Red chili powder
- Make ready 1 tsp Garam masala powder
- Take 1 Bread slice
- Make ready Oil
- Prepare 1 chickpea can drained and set aside
- Get 🌻Prepare Biryani:
- Take 1/2 cup oil
- Get 2-3 Black pepper corns
- Get 2-3 Cloves
- Take 1 stick Cinnamon stick
- Make ready 2-3 Green cardamoms
- Prepare 2 Black cardamoms
- Make ready 1 tsp Cumin seeds
- Take 2 medium Onion slices
- Prepare 2 medium Tomatoes) slices
- Prepare 1 & 1/2 tsp Ginger garlic paste
- Make ready 2 tsp Red chili powder or to taste
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala powder
- Take 1/2 tsp Mace powder
- Prepare 1/2 tsp Nutmeg powder
- Get 1 tsp Salt or to taste
- Get Green chilies crushed
- Take 2 Tbsp plain Yogurt whisked
- Get 1 Cup Mint leaves
- Take handful Coriander
- Take 3 slit Green chilies
- Prepare 2 cups Rice Boiled with whole spices & salt (drain and spread all boiled rice in big tray cover and set aside)
- Take 2-3 Lemon juice
- Make ready Handful Mint leaves
- Prepare handful Coriander
- Make ready 1/2 tsp Yellow food colour
Instructions to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):
- 🌻Prepare Meatballs: - In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined. - Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes. - In frying pan,add oil and fry meat balls when fri set aside.
- Prepare Biryani: - In pot,add oil and add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. - Add onion and fry until light brown. - Add tomatoes and ginger garlic paste and mix well.
- Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well. - Add yogurt,mix well and cook on high flame until oil separates.
- Add fried meat balls/koftay,chickpea, mint leaves,coriander,green chilies,then top layered with boiled rice,squeeze lemon juice,then layered mint leaves, coriander,green chilies and yellow food color,cover and cook for 15-20 minutes on low flame. - Kofta & chickpea biryani is ready.serve with raita and salad. - Enjoy !!!
So that is going to wrap this up with this special food meatballs and chickpea biryani (kofta, chana biryani) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!