Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 3 colour fussili pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fusilli [fuˈzilli] (commonly known as rotini in the United States) are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle". Pasta#recipe#eng#with subtitles healthy crunchy pasta#indian style Give me comments if u like. Return the pot used to cook the pasta to medium heat on the stove.

3 colour fussili pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 3 colour fussili pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 colour fussili pasta using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make 3 colour fussili pasta:

1. Make ready 350 grms tri coloured fussili pasta
2. Make ready 250 grms mixed frozen vegetables (corn, peas, beans, carrots)
3. Prepare 2 cloves garlic
4. Take 1/2 (1 tsp) crushed black pepper
5. Prepare 1/2 (1 tsp) white paper powder
6. Prepare 1/2 (1 tsp) crushed red chillies
7. Get 1/2 tsp onion granules
8. Make ready 1/2 chicken stock cube
9. Prepare 1/2 tsp hot sauce
10. Prepare 1 Tbsp vinegar
11. Prepare 1 Tbsp light soya sauce
12. Take 1/2 tsp salt
13. Take Handful of mozzarella or CheddarCheese
14. Prepare 1 Tbsp oil

Kids will love the fun-shaped pasta while. Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up This is a Middle Eastern adaptation using any pasta–fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or.

Instructions to make 3 colour fussili pasta:

1. First boil pasta to al dante. Al dante is you cook something only 90%.
2. For boiling, boil water. Then add salt and oil in water. We add oil so that pasta won't get stick with each other.
3. Now in a pan, add oil. When it's less hot add crushed garlic in it. Saute it.
4. Add frozen vegetables. I am adding corns, peas, beans, carrots to match the colours of pasta.
5. Add crushed black pepper, white paper powder, and crushed red chillies one by one.
6. Now add onion granules and mix it thoroughly.
7. Adding stock cubes and mix it well.
8. Add vinegar, soya sauce, and hot sauce. Give it a mix.
9. Now adding ketchup, salt, and cream in it. While adding cream, turn the flame slow.
10. Now adding boiled pasta and mix it. Don't turn off the flame.
11. Now add cheese as a final ingredient and mix well till it is melt.
12. Our tricolour fussili pasta is ready to serve… Viola ❤️
13. Note - If you don't have onion granules, skip it. - If you have an oregano, add it in the end. - Always add cream or yogurt in your recipes on low flame. - Boil pasta as per instructions on the packet.

I like to spice mine up This is a Middle Eastern adaptation using any pasta–fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or. Vibrant twists of expertly dried Italian pasta. Highlight the colors of the pasta by using it in pasta salads; dressed with garlic and olive oil, and tossed with plenty of fresh tomatoes, basil and mozzarella. Fusilli come from Campania and belong to the short, straight cut family of pasta.

So that is going to wrap it up with this special food 3 colour fussili pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!