Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Minestrone Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Minestrone Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian minestrone soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Minestrone Soup:
- Prepare 2 carrots
- Take 1 onion
- Take 1 small celery root (celeriac)
- Make ready 2 zucchini
- Get 1 yellow bell pepper
- Make ready 1 pack diced tomatoes
- Make ready 1 can red beans
- Make ready salt
- Get dried vegetable bouillon
- Get olive oil
Instructions to make Vegetarian Minestrone Soup:
- Cut the carrot (into slices), onion, and celery into bigger pieces and cook it with water until half soft. When it starts boiling lower the heat and cook it slowly under the lid.
- Clean bell pepper and zucchini cut it. Once the root vegetable is half soft add bell pepper and zucchini and cook until they are soft but not mushy.
- Add diced tomatoes, dried bouillon, and canned beans. Season it with salt and olive oil. Heat it for a little while and the soup is ready to serve. Bon appetite!!!
- More detailed recipe you can find on my YouTube channel:https://www.youtube.com/watch?v=EkvwNnOtcYg
So that is going to wrap this up for this exceptional food vegetarian minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
