Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seaweed soup with sliced zucchini and tender beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seaweed Soup with Sliced Zucchini and tender beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Seaweed Soup with Sliced Zucchini and tender beef is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:

1. Get 400 g Shabu beef
2. Get 2 tbsps dried wakame (Rehydrate in water)
3. Prepare 1 large sheet Chinese seaweed
4. Prepare 2 dried shiitake mushrooms
5. Get 2 Zucchini
6. Prepare Mushroom Dashi
7. Make ready 1 tbsp mirin
8. Make ready 1 tbsp toasted sesame oil
9. Get 1.5 tbsps minced garlic

Instructions to make Seaweed Soup with Sliced Zucchini and tender beef:

1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!

So that is going to wrap this up for this exceptional food seaweed soup with sliced zucchini and tender beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!