Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamed wild mushroom pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamed Wild Mushroom Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamed Wild Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamed wild mushroom pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Wild Mushroom Pasta:

1. Take Handful dried wild mushrooms soaked for 30 mins in 400ml of hot water
2. Take 6 chestnut mushrooms
3. Take 1 small leek
4. Prepare 2 cloves garlic crushed
5. Get About 8 baby corns cut into 4 length ways
6. Make ready Handful fresh rocket
7. Take 200 ml oat cream
8. Make ready 5 large Basil leaves finely shredded
9. Take 1 tbsp chopped celery leaf
10. Get 1 tsp chopped fresh thyme
11. Prepare 100 ml dark rum
12. Get S&P
13. Take 1/2 pk gluten free & eggless pasta spaghetti (optional)
14. Make ready As much Parmesan as you wish. I used vegan Parmesan in this recipe
15. Get Tip..
16. Prepare Do not refresh the pasta in cold water. Just use a little olive oil. This allows the sauce to coat the pasta better

Instructions to make Creamed Wild Mushroom Pasta:

1. Cook spaghetti as required 1 min before the end drop in the baby corn. Drain & coat in a little olive oil.
2. Drain soaked mushrooms & chop small. Keep liquid for mushroom stock.
3. In a pan over medium heat add a little olive oil & cook the leeks for a few minutes then add the garlic & thyme. Cook for 1 minute.
4. Add all the mushrooms & cook for a few minutes. Add the rum & flambé. Pour in stock & rapidly reduce by 2 thirds.
5. Add the cream & simmer for a few minutes & add the rocket till it wilts. Season to taste. Mix in the Basil then the spaghetti. Coat in the sauce.
6. Serve & top with the celery leaf

So that’s going to wrap it up with this exceptional food creamed wild mushroom pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!