Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, soufflé sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soufflé Sponge Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Soufflé Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have soufflé sponge cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soufflé Sponge Cake:

1. Get 70 g (120 ml) Plain Flour *OR Self-Raising Flour
2. Prepare 20 g (2 tablespoons) Corn Starch Flour
3. Get 90 ml Milk
4. Prepare 60 g Butter
5. Get 5 Egg Yolks *room temperature
6. Make ready 1 teaspoon Vanilla Extract
7. Take 5 Egg Whites *room temperature
8. Make ready 90 g (100 ml) Caster Sugar

Instructions to make Soufflé Sponge Cake:

1. Preheat oven to 150°C. Line the base and sides of a 20cm round cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
2. Place the cake tin in a roasting pan. *Note: If you use a springform cake tin, cover the bottom of the cake tin with foil so that water won’t get in.
3. Heat Milk and Butter in a saucepan until Butter is melted.
4. Combine Flour and Corn Starch in a large bowl. Add the HOT Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan about 1-2cm deep. Bake for 60 minutes or until cooked through.
7. Take out to a wire rack to cool, or enjoy it while it is still warm.

So that’s going to wrap this up with this exceptional food soufflé sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!