Step-by-Step Guide to Make Award-winning Spicy Chicken,Vegetable, and Barley soup

Spicy Chicken,Vegetable, and Barley soup
Spicy Chicken,Vegetable, and Barley soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken,vegetable, and barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken,Vegetable, and Barley soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Chicken,Vegetable, and Barley soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken,vegetable, and barley soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken,Vegetable, and Barley soup:
  1. Prepare 2 pounds chicken tenderloins
  2. Make ready 3 cups low sodium chicken broth
  3. Prepare 2 cups quick cook barley
  4. Get 2 small cans rotel hot diced tomatoes and green chilies
  5. Prepare Salt and Peppers to taste
  6. Take 2 bags frozen vegitales (Broccoli, Cauliflower, and Carrots)
  7. Take 1/2 bag frozen onion celery and peppers
  8. Make ready Spices
  9. Take 1 tbs EVO
  10. Make ready 1 tbs curry
  11. Take 1 tsp onion powder
  12. Prepare 1 tsp garlic powder
  13. Get 1 tbs cajun spice blend
  14. Prepare Salt and Peppers to taste
Instructions to make Spicy Chicken,Vegetable, and Barley soup:
  1. Leg pit add EVO and onion celery and peppers over medium heat
  2. Cut chicken tenberloins into 1 inch cubes then add to pot cook until almost cooked
  3. Add broth, tomatoes and, all vegetables bring to boil cover and reduce heat until chicken is done
  4. Add Barley pre-cooked mix well cover reduce the heat and simmer until the barley is well incoroerated
  5. Serve and enjoy "Note: this is very spicy you can cut the heat by using regular diced tomatoes without the chiles"

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