Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese fried chicken (tfc). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taiwanese fried chicken, westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Great recipe for Taiwanese fried chicken (TFC). Taiwanese fried chicken is a dish in Taiwanese cuisine.

Taiwanese fried chicken (TFC) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Taiwanese fried chicken (TFC) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese fried chicken (TFC):

1. Take chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
2. Prepare Chicken marinade:
3. Make ready garlic cloves, finely minced (add more or less depending on preference)
4. Take light soya sauce (I used Kikkoman brand)
5. Take five spice powder
6. Prepare sesame oil (add more or less depending on preference)
7. Get Shaoxing rice wine
8. Make ready white pepper powder
9. Prepare black pepper powder
10. Take salt
11. Prepare sugar (caster or granulated)
12. Get For frying the chicken and basil leaves:
13. Take plain flour or cornstarch
14. Make ready potato flour
15. Prepare large eggs, lightly beaten
16. Get fresh basil leaves
17. Take Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
18. Make ready Garnish:
19. Prepare Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
20. Get fried basil leaves

Taiwanese fried chicken is the new crispy bird on Chinatown's hot list. But the Taiwanese have a signature way with their fried chicken, too, a slightly less crusty but more aromatic breading that's been featured in at least three new Chinatown restaurants over the last year. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street.

Steps to make Taiwanese fried chicken (TFC):

1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.

Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd. Chicken thighs are best for juiciness and flavor. Most Taiwanese fried chicken is made from boneless skinless thighs.

So that’s going to wrap this up with this exceptional food taiwanese fried chicken (tfc) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!