Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This delicious vegan lentil soup recipe is my go-to for fueling my body. An easy vegan pressure cooker recipe! As an Amazon Associate I earn from qualifying purchases.

10 ingredient, 1-pot lentil soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Make ready Base vegetables
2. Take 2 tbsp oil
3. Get 2 cloves garlic, minced
4. Get 2 small shallots, diced
5. Take 4 large carrots, thinly sliced
6. Get 4 celery stalks, thinly sliced
7. Get to taste Sea salt and black pepper,
8. Get Add later vegetables
9. Make ready 3 cups baby potatoes
10. Get Soup base
11. Make ready 4 cups broth
12. Prepare 2-3 sprigs rosemary
13. Prepare 1 cup uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Make ready 2 cups kale, chopped

So many lentil soup recipes skip this step, which is a huge mistake! Blending the base ingredients not only lets you thicken the soup without adding flour or cornstarch, it also adds so much depth of flavor. This delicious vegan lentil soup recipe is my go-to for fueling my body. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful.

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

This delicious vegan lentil soup recipe is my go-to for fueling my body. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup! This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home.

So that is going to wrap it up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!