Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese miso butter ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Miso Butter Ramen is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Miso Butter Ramen is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Miso Butter Ramen:
- Prepare ☆Egg noodle (Yui’s egg noodle from instagram)
- Get 125 g bread flour
- Get 1 egg
- Prepare 1/4 teaspoon salt
- Get 20 ml water
- Make ready 1 teaspoon bicarbonate
- Get ☆Miso butter soup
- Get 1 tablespoon Miso
- Get 1 teaspoon soy sauce
- Prepare salt
- Prepare pepper
- Take 1/2-1 tablespoon butter
Steps to make Japanese Miso Butter Ramen:
- Make egg noodle. Mix well and knead until smooth.
1. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes. - These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- Spread dough with rolling pin.
- Fold dough and cut.
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- Put toppings and egg.
- Enjoy 🍜 Miso Butter Ramen🤩
So that’s going to wrap this up for this exceptional food japanese miso butter ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
