Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Noodle Soup:

1. Take 2 cooked egg noodle nests, drained
2. Get Cooking oil
3. Get 2 tbsp ginger root, minced
4. Take 1 onion, thinly sliced
5. Take 4-5 garlic cloves, minced
6. Get 6 oz vegetarian chicken, sliced
7. Prepare Dash paprika
8. Prepare Dash five spice
9. Take 4-5 sprigs fresh lemongrass
10. Take 4 tbsp tomato paste
11. Get 5 cups stock
12. Prepare 1 cup radish, cubed
13. Prepare 6-8 pieces fried tofu
14. Take 1/2 cup fresh tomatoes
15. Prepare 2 carrots, diced
16. Get 3 tbsp fish sauce
17. Get 1 tbsp soy sauce
18. Get 1 cup water
19. Make ready basil & scallions (optional)

Steps to make Tomato Noodle Soup:

1. Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
3. Pour over cooked egg noodles. *Serve with basil and scallions.

So that is going to wrap this up for this special food tomato noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!