Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip mochi cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Mochi Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Chip Mochi Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip mochi cookies using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Mochi Cookies:

1. Get For the mochi
2. Make ready 70 g glutinous rice flour
3. Prepare 20 g corn starch
4. Make ready 15 g sugar
5. Get 140 ml milk
6. Make ready 15 g unsalted butter
7. Make ready For the cookie dough
8. Get 90 g unsalted butter
9. Get 90 g brown sugar
10. Make ready 1 egg
11. Prepare 180 g plain flour
12. Prepare 20 g cocoa powder
13. Get 2 g baking powder
14. Take 50 g chocolate chips

Instructions to make Chocolate Chip Mochi Cookies:

1. Make the mochi. In a large bowl, add in glutinous rice flour, corn starch and sugar, mix well.
2. Slowly stir in milk to incorporate with flour mixture.
3. Steam the mochi for 30 mins.
4. Add in butter and mix with the steamed mochi. Keep folding until the dough is smooth. This takes around 10mins.
5. Wrap with cling film right on the surface of the mochi. Keep it chilled in the fridge for 1 hour.
6. While the mochi is chilled in the fridge, make the cookie dough. In a large bowl, add in unsalted butter and soften them with a whisk.
7. Add in brown sugar in 3 separate times. Mix thoroughly.
8. Add in 1 egg then mix well.
9. Sift in plain flour, baking powder and cocoa powder.
10. Use cut-and-fold technique to mix the batter. Wrap with cling film and keep the dough chilled in the fridge for 30 mins.
11. Make the mochi cookies. Roll the mochi into 10g balls.
12. Roll the cookie dough into 20g balls.
13. Flatten the cookie dough, place the mochi ball in the centre and wrap it. Roll the dough then flatten it.
14. Place chocolate chips on top of the cookies.
15. Bake in a preheated oven at 190°C for 12-15mins.
16. Place the baked cookies on a cooling rack and let them cool for 5-10mins.
17. Serve the cookies with a cup of fresh milk. A perfect combination!

So that is going to wrap this up for this special food chocolate chip mochi cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!