Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mcphee's coconut and bell pepper king prawn curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

McPhee's Coconut and Bell Pepper King Prawn Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. McPhee's Coconut and Bell Pepper King Prawn Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mcphee's coconut and bell pepper king prawn curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make McPhee's Coconut and Bell Pepper King Prawn Curry:

1. Take 400 g King Prawns - (Peeled and butterflyed)
2. Prepare Salt and Pepper - (To taste)
3. Make ready 1 Tablespoon Lime Juice
4. Prepare 1 Tablespoon Olive Oil
5. Make ready 1/2 White Onion - (Peeled and finely diced)
6. Prepare 1 Red Bell Pepper - (Sliced)
7. Take 1 1/2 teaspoons Fresh Ginger - (peeled and grated)
8. Get 4 Cloves Garlic - (Peeled and Crushed)
9. Take 1 teaspoon medium curry powder
10. Prepare 1 teaspoon yellow curry powder
11. Get 1/2 teaspoon cayennne pepper
12. Make ready 1/2 teaspoon Ground Cumin
13. Get 1 teaspoon Turmeric
14. Get 1/2 teaspoon mild chilli powder
15. Take 1 teaspoon All spice
16. Take 400 g Tinned Diced Tomatoes - (drained)
17. Get 400 g Coconut Milk
18. Prepare 1 tablespoon corn flour
19. Get 20 g Coriander - (roughy sliced)

Steps to make McPhee's Coconut and Bell Pepper King Prawn Curry:

1. Heat olive oil in saucepan or pan on medium heat. Add diced onions into the oil and sweat them for 5 minutes until tender (not browned)
2. Add bell pepper, garlic, ginger and spices into the saucepan. cook them for 3-5 minutes.
3. Next add drained tinned diced tomatoes, coconut milk and lime juice and bring the sauce to a simmer for 8-10 minutes until slightly thickened.
4. Combine 1 tablespoon cornstarch with tablespoon cold water. Add to sauce a bit at a time to reach desired consistency. Cook for 1 minute. Fix the seasoning with salt and pepper
5. Add the king prawns into the sauce and cook until the prawns is cooked through. Then add the Coriander and stir in.
6. Plate up the curry and serve with rice, lime slices and coriander
7. Presentation tip: pack your cooked rice tightly in a small bowl or a thick cookie cutter to get a neat shape and then turn up side down onto almost at the edge of the plate and lift off the bowl to make a tower of rice. spoon the curry beside the rice neatly and garnish with coriander leaves and lime wedges. Enjoy :)

So that is going to wrap this up with this special food mcphee's coconut and bell pepper king prawn curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!