Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread is something which I have loved my whole life.
Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare 120 g egg (2*60g)
- Prepare 80 g brown sugar
- Make ready 1/4 tsp salt
- Get 240 g mashed ripe banana
- Prepare 200 g bread flour, sifted
- Prepare 40 g Cake flour, sifted
- Make ready 8 g baking soda
- Get 80 g melted butter
- Take 40 g oil
- Make ready 80 g condensed milk
- Prepare 1 tbs Rum
Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.
Instructions to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving. How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

