Simple Way to Prepare Award-winning Chocolate, Walnut Banana Bread

Chocolate, Walnut Banana Bread
Chocolate, Walnut Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate, walnut banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate, Walnut Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate, Walnut Banana Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate, Walnut Banana Bread:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 cup sugar
  3. Make ready 1/3 cup Cocoa powder
  4. Make ready 1 teaspoon baking soda
  5. Take 1/2 teaspoon baking powder
  6. Make ready 1/2 teaspoon salt
  7. Get 1 teaspoon cinnamon powder
  8. Get 2 over ripe bananas, mashed
  9. Take 1 cup oil
  10. Get 1/2 cup sour cream (or plain full fat yoghurt
  11. Prepare 2 eggs (beaten/whisked)
  12. Make ready 1 teaspoon vanilla extract
  13. Take 3/4 cup chopped walnuts
Instructions to make Chocolate, Walnut Banana Bread:
  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
  7. Once cool yet a bit warm, slice it up and serve slightly warm.
  8. Allow it to cool down completely before storing the left overs if anyπŸ˜‹ in an air tight container.

So that’s going to wrap this up for this special food chocolate, walnut banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!