Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afghani kabuli pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Afghani Kabuli Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Afghani Kabuli Pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook afghani kabuli pulao using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghani Kabuli Pulao:

1. Get 500 grams Mutton
2. Take 2 cups Carrot jullian
3. Make ready 2.5 cups Rice
4. Make ready 1 cup Oil
5. Prepare Ginger 1inch piece
6. Get 6-9 cloves Garlic
7. Prepare Onion 3 medium size sliced
8. Prepare Salt as per taste
9. Take 10-15 Red button chillies
10. Make ready whole spices(black pepper corns 8, cloves 4, cardamom black 2,
11. Get 1/2 tbsp Cumin seeds
12. Get Fennel seeds 2 tbsp heaped
13. Take coriander seeds 2 tbsp heaped
14. Prepare 6 cups Water
15. Take 1/2 cup Raisins
16. Prepare 1/2 cup Pine nuts
17. Get 1/2 cup Almonds (peeled and sliced)
18. Take 1.5 tbsp Sugar

Steps to make Afghani Kabuli Pulao:

1. In a pot add mutton, ginger, garlic, 2 onion sliced, whole spice, salt, cumin seeds, fennel seeds, coriander seeds, button red chillies and water. Now let it cook until it mutton tenders and a aromatic stock is ready
2. Now strain the stock in an another pot and keep aside
3. Now in another pot, heat 1/2 cup oil and fry remaining onions till golden brown and take it out.
4. Then in the same pot add mutton and fry for 2 mins and then add 3 cups of stock, let it boil
5. Now add soaked rice, handful of raisins, pine nuts, almonds, cashews and jullian carrots and let the rice cook properly and cover it with the lid
6. In a frying pan heat oil and add chopped nuts, jullian carrots and raisins and fry for 3-4 mins add sugar and water 3tbsp and cook for about 5 mins until the sugar dissolves completely
7. Now garnish the Pulao with fried onions, fried nuts, fried raisins and fried carrots. Serve hot

So that is going to wrap this up for this exceptional food afghani kabuli pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!