Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot vegetable soup (v/gf). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Vegetable Soup (V/GF) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Vegetable Soup (V/GF) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
- Get 6 cups vegetable broth
- Take 3-4 large yukon golden potatoes
- Take 1 yellow onion
- Make ready 4 garlic cloves (minced)
- Take 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
- Get 2-3 zucchini chopped
- Prepare 1-18 oz jar diced tomatoes
- Get 2 tbsp olive oil
- Prepare 1 tsp granulated garlic
- Prepare 1 tsp rosemary
- Make ready 1 tsp tyme
- Get 1 1/2 tsp parsley
- Take 1 1/2 tsp sea salt
- Get 1/2 tsp black pepper
- Prepare 2 bay leaves
Instructions to make Instant Pot Vegetable Soup (V/GF):
- Saute (in instant pot) onions, garlic and olive oil until golden brown
- Add veggies and sauté for 5 minutes
- Add broth, seasonings and diced tomatoes
- Pressure cook for 30 minutes. Quick release and serve.
So that’s going to wrap it up with this special food instant pot vegetable soup (v/gf) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
