Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥘beef pasande 🥘 (steak curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🥘Beef Pasande 🥘 (Steak Curry) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 🥘Beef Pasande 🥘 (Steak Curry) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🥘beef pasande 🥘 (steak curry) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🥘Beef Pasande 🥘 (Steak Curry):

1. Get 1 kg beef thin flattened steaks pieces
2. Take 1 tbsp ginger & garlic paste
3. Take 1 tsp salt (to taste)
4. Take 1 & 1/2 tsp kashmiri red chilli powder (to taste)
5. Prepare 1 tsp turmeric powder
6. Get 1 tsp coriander powder
7. Make ready 1 tsp cumin powder
8. Make ready 1 tsp cumin seeds
9. Take 2 black cardamom
10. Get 1 tsp black pepper corn
11. Get 1 tsp cloves
12. Take 5 fresh tomatoes (make a puree)
13. Prepare 3 tbsp plain yoghurt
14. Make ready 1 cup oil or ghee
15. Make ready 1 & 1/2 glass of water
16. Take Handful fresh coriander chopped(optional)
17. Get 4 green chillies chopped(optional)
18. Prepare 1 tsp garam masala powder

Instructions to make 🥘Beef Pasande 🥘 (Steak Curry):

1. In a large bowl add the steaks, ginger & garlic paste, yoghurt and all the spices mix well cover and keep it for 2 -3 hour.
2. Heat oil in a pan add onions and fry till gets golden take out in a paper towel and crushed by hand set aside. - - Now in a same pan add the steaks with the marination and fry 6 -7 minutes.
3. Add crushed onions fry 2 minute. - Now add tomato puree fry till gets oil separated. - - Add 1 & 1/2 glass of water, wait for a boil cover and cook medium flame till the water dries and the steaks are cooked completely.
4. Garnish with fresh coriander, green chillies and garam masala powder mix well and cook 2 more minute. - Serve hot with naan or chapati.
5. #Note: - - #How_to_Tenderize_your_meat - - Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. - - If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail.

So that is going to wrap this up for this special food 🥘beef pasande 🥘 (steak curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!