Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Prepare chicken carcasses or 2 drumstick
2. Make ready litter water
3. Make ready candies dates
4. Get crushed old ginger
5. Make ready sesame oil
6. Make ready comb of mee suah
7. Make ready Choy sum
8. Prepare oyster mushroom
9. Prepare Garnish
10. Make ready Bonito flake
11. Prepare Seaweed
12. Make ready Sesame seed

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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