Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetables soup instapot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and Vegetables Soup Instapot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef and Vegetables Soup Instapot is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetables Soup Instapot:

1. Take Meat
2. Take 1/2 pound beef hotdogs
3. Get 10 ounces summer sausage, beef
4. Make ready 22 medium beef meatballs, or buffaloballs see my recipes
5. Prepare Vegetables
6. Get 15 ounces pole beans or Italian cut green beans
7. Make ready 4 cups chopped cabbage green savoury
8. Make ready 1 large white onion
9. Prepare 2 cups potatoes diced
10. Take 12 ounces rainbow baby carrots
11. Make ready Fried Tofu
12. Prepare 1/3 pound extra firm tofu
13. Take 1/4 cup peanut oil or hi heat oil
14. Get To taste salt
15. Prepare To taste ground white pepper
16. Get To taste granulated garlic powder
17. Take Spices, broth, and other things
18. Make ready 1 quart mushroom broth
19. Prepare 15 ounces diced canned tomatoes
20. Take As needed salt kosher
21. Prepare 1 teaspoon ground white pepper powder
22. Make ready 1 teaspoon granulated garlic powder
23. Prepare 1/2 teaspoon celery salt

Instructions to make Beef and Vegetables Soup Instapot:

1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

So that is going to wrap this up for this special food beef and vegetables soup instapot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!