Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates. Buttermilk Banana Bread made with roasted bananas is so moist and full of flavour. Very easy to prepare and made with simple, everyday ingredients.

To begin with this recipe, we must first prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Banana Bread:

1. Prepare 1/2 cup unsalted butter, softened to room temperature
2. Prepare 1 cup sugar (I used half granulated, half brown)
3. Get 2 large eggs, at room temperature
4. Make ready 1 cup mashed banana (about 3 medium or 2 large)
5. Get 1/4 cup buttermilk, at room temperature
6. Prepare 1/2 tsp. vanilla extract
7. Take 1 3/4 cup all purpose flour
8. Get 1 tsp. baking powder
9. Prepare 1/4 tsp. salt
10. Prepare 1/8 tsp. baking soda

It helps to produce this light, almost white, banana. It completely changed the way I look at that simple staple of any home cook's baking repertoire—namely now it's something I would go out of my way to make as opposed to a way. This is what a good mise-en-place looks like - eggs cracked, bananas mashed, butter melted and cooled, flour and sugar weighed, buttermilk at room. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts.

Steps to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

This is what a good mise-en-place looks like - eggs cracked, bananas mashed, butter melted and cooled, flour and sugar weighed, buttermilk at room. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. A healthy dose of buttermilk makes this Buttermilk Banana Bread extra moist, and gives it a very mild tang. This easy Buttermilk Banana Bread is one of my oldest & most favorite recipes! Fluffy, creamy, perfectly moist buttermilk banana bread.

So that is going to wrap it up for this exceptional food buttermilk banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!