Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato soup with cashew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato soup with cashew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato soup with cashew is something that I’ve loved my whole life. They are nice and they look wonderful.

This Vegan Tomato Soup pairs roasted tomatoes, basil, garlic, and thyme with a delicious cashew cream base. It's easy to make and incredibly healthy. For both vegans and dairy-lovers alike! I am OBSESSED with this Vegan Cashew Cream Tomato Soup!

To begin with this recipe, we must prepare a few components. You can have tomato soup with cashew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with cashew:

1. Prepare Olive oil
2. Make ready 1 onion
3. Take 2 pieces garlic
4. Prepare Bay leaves, new spice, oregano, nutmeg
5. Take 500 ml vegetable broth
6. Take 4 boiled peeled tomatoes (or can)
7. Prepare 1 cup soaked cashew nuts
8. Get Basil
9. Get Salt, pepper

Aromatic garlic, roasted sweet tomatoes, and luscious homemade cashew cream blend together harmoniously in this recipe from Leah Vanderveldt's new cookbook, The New Nourishing. Try this new take on a beautiful classic. Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes. The sweetness of tomatoes gives the soup a Put cashews with a small amount of water in blender.

Steps to make Tomato soup with cashew:

1. Heat the oil in a pot and add an onion and a garlic. Next herbs and spices and let it work together.
2. Into the mixture we add tomatoes and pour with broth. After 15 minutes we add cashew nuts and mix it together.
3. Finally we can to taste with nutmeg, salt, pepper and basil.
4. Good job! Let’s eat it all 🍅

Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes. The sweetness of tomatoes gives the soup a Put cashews with a small amount of water in blender. Blend on medium speed, adding water as needed, until mixture is the thickness of heavy cream. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup.

So that is going to wrap this up with this exceptional food tomato soup with cashew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!