Step-by-Step Guide to Make Quick Chocolate Banana bread

Chocolate Banana bread
Chocolate Banana bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Moist, soft, rich and delicious chocolate banana bread. super easy recipe. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Chocolate Banana bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Banana bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana bread:
  1. Take 1 1/4 cup flour
  2. Get 1 tbsp baking powder
  3. Get 1/2 cup sugar
  4. Get 1/2 cup brown sugar
  5. Take 1/4 tsp salt
  6. Take 1 cup semi sweet chocolate chips
  7. Prepare 1/2 cup cocoa powder
  8. Take Wet ingredients:
  9. Get 2 eggs
  10. Prepare 1 tbsp pure vanilla extract
  11. Get 1 1/2 cup ripened bananas or 3 bananas
  12. Get 1/3 cup oil (canola or vegetable)
  13. Prepare 1/4 cup sour cream

This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time! Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake.

Instructions to make Chocolate Banana bread:
  1. Preheat oven to 350 for dark loaf pan. For glass loaf pan to 325.
  2. Mix all dry ingredients in a separate bowl.
  3. Mix all wet ingredients in a separate bowl.
  4. Combine the wet ingredients with the dry ingredients. Do not over mix. You want a lumpy, thick texture.
  5. Use Pam spray for loaf pan and pour mixture into pan. Sprinkle more chocolate chips on top if desired.
  6. Bake for 60-70 minutes in dark pan. 45-50 mins in glass pan. Cooking times vary by oven type.
  7. Check for doness with a toothpick. Toothpick should come out clean.
  8. Let cool for 15-20 minutes then serve and enjoy!🤗🤗🤗

Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Double Chocolate Banana Bread is a super chocolatey banana bread recipe with another layer of chocolate ganache drizzled on top. This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist.

So that is going to wrap this up for this exceptional food chocolate banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!