Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, quick italian sausage veggie soup 🥣. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Italian Sausage Veggie Soup 🥣 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick Italian Sausage Veggie Soup 🥣 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quick italian sausage veggie soup 🥣 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Italian Sausage Veggie Soup 🥣:

1. Prepare 2 packs hot Italian sausage (16 ounce)
2. Make ready Olive oil
3. Prepare 1 onion, sliced
4. Take 1 green pepper, sliced
5. Get 6 cloves garlic, minced
6. Prepare 1 container (32 ounce) beef stock
7. Take 1 can (14.5 ounce) diced tomatoes
8. Make ready 1 tablespoon oregano
9. Take 1 tablespoon Italian seasoning
10. Make ready 1/8 teaspoon black pepper
11. Get 1 bag (16 ounce) frozen country blend veggies

Steps to make Quick Italian Sausage Veggie Soup 🥣:

1. In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot……
2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender…….
3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil……
4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally……..
5. Serve topped with Parmesan cheese and enjoy 😉!!

So that is going to wrap this up for this special food quick italian sausage veggie soup 🥣 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!