Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli chana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Chana is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli Chana is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli chana using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chana:

1. Get 2 cup boiled chickpeas
2. Make ready 2 tablespoon cornflour
3. Take 4 tablespoon oil
4. Take 1/2 cup diced onions
5. Make ready 1/2 cup diced red and green capsicum
6. Take 2 green chillies sliced
7. Take 1/2 cup spring onions finely chopped
8. Prepare 1 tablespoon sesame seeds roasted
9. Get 2 tablespoon soy sauce
10. Make ready 2 tablespoon vinegar
11. Get 1 tablespoon chilli sauce
12. Get 1 tablespoon corn flour slurry
13. Make ready 1 tablespoon ginger garlic paste
14. Take 2 green chilli sliced
15. Prepare 1 tablespoon tomato ketchup
16. Take Optional: 1/2 teaspoon salt
17. Make ready 1 teaspoon lemon juice
18. Take 1 tablespoon sugar

Instructions to make Chilli Chana:

1. In a bowl add boiled chickpeas and 2 tablespoon corn flour. Mix well until coated thoroughly. - In a pan add 2 tablespoon oil on medium heat. Once the oil is hot add in the the chickpeas and fry until golden while continuously stirring. Remove from oil and set aside.
2. In a bowl make corn flour slurry and set aside. - In a pan add 2 tablespoon oil and sauté, onion, capsicum, green chillies and ginger garlic paste. Add in corn slurry, chilli sauce and ketchup and mix well. Let it cook for a minute. Finally add fried chickpeas and 1/4 cup water and mix well. Cover and cook until the water is absorbed and oil leaving sides.
3. Transfer in a serving dish and garnish with spring onions and sprinkle some sesame seeds if preferred. - Enjoy!

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